MSc Food Science and Technology MG University

MG University, Kottayam, Kerala invited application for Post Graduate Degree in Food Science for the academic year of 2011.
Eligibility of the courses
MSc Food Science and Technology: A degree in Science or Technology having Food Science, Food Technology, Chemistry, Biochemistry, Physics, Botany, Zoology, Family & Community Science, Microbiology or Nutrition as one of the subjects in their curriculum with a minimum of 55% aggregate marks of a University recognized by MG University.

MSc Food Science and Quality Control: BSc Food Science and Quality Control / BSc Food Science and Nutrition / BSc Food Technology with 55% marks. (Only female candidates need apply for the course, since the course is offered in a women’s College).

MSc Food Technology &  Quality Assurance: Degree in either Chemistry, Biochemistry, Food Science and Technology, Food Technology and Quality Assurance,
Microbiology, Biotechnology or Life Science with a minimum of 55% aggregate in the main subjects from a recognized University.
Download application and prospectus


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