MG University, Kottayam, Kerala invited application for Post Graduate Degree in Food Science for the academic year of 2011.
Eligibility of the courses
MSc Food Science and Technology: A degree in Science or Technology having Food Science, Food Technology, Chemistry, Biochemistry, Physics, Botany, Zoology, Family & Community Science, Microbiology or Nutrition as one of the subjects in their curriculum with a minimum of 55% aggregate marks of a University recognized by MG University.
MSc Food Science and Quality Control: BSc Food Science and Quality Control / BSc Food Science and Nutrition / BSc Food Technology with 55% marks. (Only female candidates need apply for the course, since the course is offered in a women’s College).
MSc Food Technology & Quality Assurance: Degree in either Chemistry, Biochemistry, Food Science and Technology, Food Technology and Quality Assurance,
Microbiology, Biotechnology or Life Science with a minimum of 55% aggregate in the main subjects from a recognized University.
Download application and prospectus
Eligibility of the courses
MSc Food Science and Technology: A degree in Science or Technology having Food Science, Food Technology, Chemistry, Biochemistry, Physics, Botany, Zoology, Family & Community Science, Microbiology or Nutrition as one of the subjects in their curriculum with a minimum of 55% aggregate marks of a University recognized by MG University.
MSc Food Science and Quality Control: BSc Food Science and Quality Control / BSc Food Science and Nutrition / BSc Food Technology with 55% marks. (Only female candidates need apply for the course, since the course is offered in a women’s College).
MSc Food Technology & Quality Assurance: Degree in either Chemistry, Biochemistry, Food Science and Technology, Food Technology and Quality Assurance,
Microbiology, Biotechnology or Life Science with a minimum of 55% aggregate in the main subjects from a recognized University.
Download application and prospectus
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